| LA SETTIMANA DELLA ‘BUCA’ |
DINNER WEEKLY MENU from 14 to 20 August
|
ANTIPASTI – APPETIZER
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| 1. Insalata “Panzanella” – Tuscan Salad-Bread, Tomato, Red Onion, Cucumber, Basil in Italian Dressing |
| |
| 2. Insalata di Cesare – Caesar Salad, Roman Cos and Lettuce Salad, Bacon, Crispy Bread, Anchovies, Tomato |
| in Caesar Dressing |
| 3. Piselli con Prosciutto al Salto – Peas with Sauteed Ham Served with Salad |
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| 4. Insalata di Gamberetti, Calamari e Fagioli – Prawn, Squid, Onion and Beans Salad in Italian Dressing |
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| 5. Montagna di Bonta’ – Eggplant, Tomato and Mozzarella Mountains Served with Pesto Sauce |
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| 6. Carpaccio di Filetto in Salsa – Imported Beef Filet ‘Carpaccio’ Topped with Sauce |
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| 7. Tipico Antipasto Italiano - Cold Cut Italian Style- Parma Ham, Mixed Italian Salami Served with Cantaloupe |
Grilled Mixed Vegetable (Very Delicious)
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MINESTRE – SOUP
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| 1. Minestrone di Verdura – Vegetable Soup |
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| 2. Zuppa di Cipolle – Onion Soup |
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| 3. Zuppa di Spinaci e Broccoli – Spinach and Broccoli Soup with Potato, Gorgonzola and Pine Nuts |
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4. Zuppa di Pesce Piccante – Spicy Sea Food Soup
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PASTA
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| 1. Spaghetti in Salsa di Carciofi – Spaghetti with Artichoke Sauce |
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| 2. Pappardelle Prosciutto e Funghi – Home Made Pappardelle with Ham and Porcini Mushrooms in Cream Sauce |
| |
| 3. Linguine Scampi e Gamberoni – Linguine with Bay Prawn, King Shrimps and Fresh Tomato (Sensational) |
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| 4. Maccheroni Gratinati – Grilled Maccheroni with Salami Spicy and Chesse |
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| 5. Gnocchi “Tutto Gusto” – Home Made Potato Gnocchi with Bacon, Sausage, Sage in Cream Sauce (MMMM) |
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| 6. Cannelloni di Carne – Home Made Pasta Roll with Meat Sauce |
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7. Penne Arrabbiata – Penne with Spicy Tomato Sauce
|
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| LA SETTIMANA DELLA ‘BUCA’ |
DINNER MENU from 14 to 20 August
|
RISO ITALIANO - ITALIAN RISOTTI
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| 1. Risotto alle Vedure Verdi – Italian Rice with Asparagus, Long Beans, Peas and Spinach (Vegetarian) |
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| 2. Risotto Carote e Zucca– Italian Rice with Carrot and Pumpkin |
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| 3. Risotto al Branzino – Italian Rice with Sea Bass and Zucchini |
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4. Risotto alla Mora Selvatica – Italian Rice with Blackberry and Gorgonzola (Superb Tasty)
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CARNI – MEAT
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| 1. Petto di Pollo al Marsala – Chicken Breast in Marsala Sauce |
| |
| 2. Filetto di Maiale al Sugo di Funghi – Pork Fillet with Mushrooms in Cream Pepper Sauce |
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| 3. Involtini di Vitello “Gustosi” – Veal Rolled with Mortadella, Cheese and Asparagus in Butter and Sage Sauce |
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| 4. Saltinbocca alla Romana – Imported Tin Beef Filet Topped with Parma Ham and Sage in Butter Sauce |
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| 5. “Fiorentina”alla Griglia – Grilled Imported T Bon Steak with Mushrooms |
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| 6. Costolettine di Agnello al Pesto – Pesto Lamb Cutlets |
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7. Salsiccie coi Broccoli – Italian Sausage with Broccoli
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PESCE – FISH
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| 1. Salmone alla Crema di Formaggio - Salmon in Creamed Cheese Sauce |
| |
| 2. Pesce Rosso in Salsa Rosa Piccante – Red Snapper in Spicy Pink Sauce |
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| 3. Pesce Bianco alla Griglia – Imported Snow Fish with Garlic and Herb (Very Special) |
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4. Branzino al Forno – Baked Sea Bass in Foil with Vegetable
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| DOLCI – DESSERT |
| 1. Tiramisu’ della Casa – Home Made Tiramisu’ (The Best in Soi 1) |
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| 2. Gelato al Tartufo – Truffle Ice Cream |
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| 3. Zuccotto “Ubriaco” – “Zuccotto” with Cream and Liquor |
| |
4. Dessert “La Buca Special”
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| 1. Piatto di Formaggi Misti – Mixed Selected Italian Cheese |
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